Happy first day of Vegan MoFo (aka Vegan Month of Food)!
My theme this year is a month of Tofu Cookery by Louise Hagler. I don’t have the fancy 25th Anniversary edition of the book, but a reprinting of the original 1982 version.
I’m intrigued by this book – it really was a game changer in the world of vegan cooking. As someone who went vegan in early 2008, a lot of the recipes seem bizarre and hippie-ish to me. Others sound like something you’d see in a cookbook today. So here I go, exploring the recipes, seeing what is delicious and what isn’t.
Originally I was going to attempt to make 31 recipes from the book in order to post every single day in October. I always set lofty goals such as this for MoFo and it always ends with me burning out halfway through the month and giving up. So this year I’m going to set my goal at 25 posts. If I go over, great! If I don’t, no big deal.
I can’t wait – massive amounts of tofu here I come!